Breakfast at The Tefft House
Awaken to the aroma of fresh brewed coffee. Tame your appetite with our hearty breakfast featuring organically-grown produce and free range meats and eggs.
Start your morning with tea or our own private blend of coffee. We select 100% Aribaca beans from Guatemala and Sumatra and roast them to perfection. Our coffee has a smooth and robust flavor without the acidity and bitterness of so many other specialty coffees.
Breakfast is always hearty - you probably won't eat lunch. Begin with a pastry and fresh fruit dish. Orange scones, rhubarb/pecan muffins, and cinnamon rolls are just some of the mouth-watering pastries we serve. Seasonal fruit dishes are a delightful part of breakfast. Try our Tefft House Waldorf Salad, sour grapes, or strawberries and cream.
The main course varies daily and is sure to delight you. Creamed eggs and Portobello mushrooms, crab quiche, sausage and cheese soufflé, banana waffles, and caramel apple pancakes are some of our guests favorites.